Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Grilled Zucchini Hummus
With just 5 ingredients, this Zucchini Hummus is bound to surprise you. Grilling the zucchini adds a charred, smoky flavor to the veggie-packed dip while the rest of the ingredients are pretty standard. This Zucchini Hummus is the perfect summer appetizer or snack!
Mexican Stuffed Peppers
These easy-to-make stuffed bell peppers are lightly charred on the grill, packed with a mixture of steak, cheese, and vegetables, then topped with a guacamole that’s chock-full of bright Mexican flavor.
Grilled Lamb Chops with Mint & Basil Sauce
Lamb chops offer a terrific alternative to steak — they’re quick to cook and every bit as tasty, and couldn't be easier — just season and grill. Pair the chops with the sweet and tart herb sauce. It’s based on a traditional English mint sauce, but throw in mint’s sister herb, basil, for a Mediterranean flavor twist.
Santa Maria Pinto Beans
Pinquito beans, which are native to the Santa Maria Valley, are an authentic accompaniment to the Santa Maria Tri-Tip, but common pintos make for an outstanding side dish, too.
Santa Maria Tri-Tip
Santa Maria-style barbecue is a regional specialty in California and is a popular menu for events. This BBQ requires a large, boneless cut of beef — tri-tip roast is an iconic choice in Santa Maria — plus it's easy to find. Top the grilled meat with Bloody Mary salsa for fresh flavor.
Circus Hot Dogs
Who knows how Circus Hot Dogs got their name? But a hot dog wrapped in bacon can’t be anything but fun. And why not give your tube steaks a bona fide southern spin. Wrap them in bacon and top them with pimento cheese — hot diggity dog!
Hawaiian Hot Dogs
For the best blend of salty, sweet, and fresh, take your hot dogs to the South Pacific with pineapple, avocado, and sweet King's Hawaiian buns. This recipe for Hawaiian Dogs will transport you to the islands any night of the week.
Zucchini Slaw
Loaded with fresh herbs and bright lemon flavor, this slaw is just one tasty use of summer's most prolific vegetable.
Tuscan-Style Drumsticks
Packed with fresh herbs and lemon, this recipe for Tuscan Drumsticks is sure to blow you away. Tender, juicy, and oh-so good, it just doesn't get any better when it comes to chicken recipes.
Steak Quesadilla Sandwich
These steak quesadillas are uber filling and packed with layers of Mexican flavor from refried beans, pineapple, cilantro, Jalapeños, cumin, lime and more. Hope you're hungry, because these sandwiches are filling!
Pickled Jalapeño Guacamole
Classic guacamole gets a tangy upgrade with the addition of pickled jalapeños. Quick and easy to make, this guacamole recipe is sure to surprise you.
Spicy Grilled Shrimp
Packed with flavor, satisfying yet light, and quick-cooking, this grilled shrimp recipe is summer livin' at its finest. Fire up the grill and grab a baguette, because dinner is served.