Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Layered Southwestern Salad
Unlike many salads, this one is a great make-ahead dish. Since each layer is tossed separately with vinaigrette, it's also especially delicious.
Green Bean & Potato Salad
Mix up the potluck spread with this summer Green Bean & Potato Salad. Made with crisp-tender green beans, fingerling potatoes, and crispy bacon, then tossed with a simple Dijon vinaigrette, this revamped potato salad is sure to be a hit.
Planked Salmon
Sweet and savory elements, like fresh melon and herbs, combine for one simple and super-fresh planked salmon entrée that's perfect for al fresco dining.
Lemon & Thyme Potatoes
Free up your stove and cook these savory Lemon & Thyme Potatoes right on the grill. Wrapped in a simple foil packet, these grilled potatoes come together easily, with virtually no clean up required!
Whiskey Cola BBQ Sauce
This recipe for Whiskey Cola BBQ Sauce includes the leftover marinade from BBQ Flank Steak, but it's certainly an all-purpose sauce you can use any time you're looking for a quick, flavorful, lip-smacking bbq sauce.
BBQ Flank Steak
Flank steak was once a neglected piece of meat. It’s true that this muscular cut isn’t always as tender as other cuts, but it packs unbeatable flavor and is certainly worth a try. With this recipe, you simply marinate it, rub it with a bold spice mix, then baste it with a Whiskey Barbecue Sauce, made from the marinade itself — the beefy flavor will still come through strong. This glazed BBQ Flank Steak isn’t just grilled steak — it's…
Grilled Shrimp Tacos
Shrimp are a natural for the grill. They cook quickly, look impressive, and can take any seasoning you throw at them, making them perfect for tacos. Served with a simple chipotle sauce for some kick, and a fresh slaw for some crunch, these tacos are a fiesta of tastes and textures in every bite.
Korean Beef Bulgogi
In Korea, bulgogi [bul-GOH-gee], or “fire meat,” is one of the country’s most popular dishes. Traditionally, strips of marinated beef are cooked on tabletop charcoal grills. Of course, an outdoor grill is fine, as is a broiler.
Greek Tofu Steaks
Marinated and grilled to perfection, tofu is the perfect protein to pair with a summery Greek salad and cheesy flatbread.
Grilled Sausage Pizza
Say farewell to pizza parties of old, and take the fun outdoors with these crispy grilled pies. Crisp and slightly charred with a hint of smoky flavor, coal-fired pizza is a cut above most pie styles. And when it comes to cooking pizza at home, nothing gets closer to that dynamite flavor than a similar quick-cooking method — the grill.
Pork Souvlaki
A Greek specialty usually made with chunks of lamb, souvlaki [soo-VLAHkee] is a simple-looking food with a surprising depth of Mediterranean flavor.
Sweet Corn Ice Cream
Sweet Corn Ice Cream may not have been something you'd considered, but the natural sweetness of fresh corn pairs perfectly with cream and other dairy products producing an ice cream that's unbelievably sweet, creamy, and full of corn flavor.