Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Steak and Potato Skewers
Keeping food simple often yields the best results and these Steak & Potato Skewers are evidence of that. But serve the skewers with this Grilled Caprese Salad for one of the simplest and tastiest summer meals of the season.
Grilled Caprese Salad
There's nothing like a summer tomato. Here, they're layered with mozzarella and warmed on the grill. This vertical Caprese salad is all ooey gooey goodness. Served with a simple basil sauce, this salad is summer on a fork.
Grilled Lobster Tails
Don’t reserve shellfish for your local seafood restaurant. It’s simple to cook, especially on the grill, even though it tastes like it took hours to make.
Provençal Beans & Potatoes
This French-inspired healthy side dish is perfect for summertime.
Tuna Niçoise Sandwich
Turn the classic Niçoise Salad into a sandwich fit for lunch or dinner. Stacked with hard-cooked eggs, tomatoes, lettuce, and a flavorful vinaigrette, this sandwich just might be better than the beloved salad.
Tri-Colored Potato Salad with Dijon vinaigrette
Skip the mayo-based potato salad for this one with a tangy dressing. It fares much better in warm weather.
Three Sisters Summer Salad
Raise the bar on summer vegetable salads with this quick, bright, and flavorful grilled side dish. These “sisters”, sweet corn, yellow summer squash, and green beans, are sure to be the talk of the season.
Pretzel Dogs with kraut relish
Hot dogs meet soft pretzel buns for a tasty two-in-one combo. With tasty toppers like a caraway-sauerkraut relish, pickles, and mustard, this German-inspired hot dog is perfect served with your favorite beer.
Buffalo Hot Dogs
Looking for a frankfurter with kick? Look no further — dress your dogs with flavorful Buffalo-style mayo, blue cheese, and celery to change up your barbecue tonight. This recipe for Buffalo Dogs merges two party favorites — hot dogs and Buffalo wings — and with only 7 ingredients, everything comes together in a snap — so get your grill fired up.
Grilled Veal T-bones with Rosemary Gremolata
Grilling just for two? Step up your weeknight routine with veal T-bone chops that go from everyday to gourmet.
Jerk-Spiced Grilled Chicken
Celebrate the unique tastes that Jamaican jerk food has to offer with this easy-to-prepare Jerk-Spiced Grilled Chicken. Spicy, sweet, and enticing, it’s a festival of flavors all in one bite.
If you’re looking for an out-of-this-world dish, jerk chicken ranks right up there. Native to Jamaica, it refers to both a combination of what you put on the meat and how it’s cooked.
Jerk starts with making a rub or paste of aromatic spices, including allspice, and very hot chiles, such …
Blackberry-Chipotle Sauce
Dress up your favorite steak with a simple-to-make yet unique topper.