Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Baba Ghanoush Burger
Inspired by Middle Eastern cuisine, this satisfying vegetarian Baba Ghanoush Burger is a welcome break from the beef.
Grilled Butterflied Chicken with scallion butter
Say “adios” to dried-out chicken from the grill. Butterflying the bird and grilling it over indirect heat ensure a juicy chicken every time, guaranteed.
Pineapple-Glazed Pork Chops with pineapple & mango relish
Pork and pineapple are a classic pairing. Brush the chops with a sweet pineapple glaze, then top them with a fresh pineapple and mango relish for a simple summer menu that's bursting with flavor.
Cucumber & Jicama Slaw with creamy lime dressing
Crisp and refreshing, this Cucumber & Jicama Slaw has tons of great texture from crisp jicama, chewy coconut, and crunchy macadamia nuts. Toss the slaw with a creamy lime dressing for a real treat.
BBQ Beef Cheeseburgers
Stove-Top Barbecue Beans
With smoky bacon flavor, sweet brown sugar, and just a hint of spice, these beans are the perfect dish to serve alongside anything coming off the grill. The best part is they’re easy to make. Made with three types of beans for color and texture, and cooked right on top of the stove, they’re just as good hot or cold.
Slow-Cooked BBQ Beef with apple slaw
Sweet and spicy, this tender slow-cooked barbecue beef topped with apple slaw is full of flavor that will surely please your guests.
Pork Kebabs with bourbon sauce
While grilled pork is intrinsically good, these Pork Kebabs with a sweet, smoky, sensational bourbon sauce hit it out of the ballpark!
Cumin-Spiced Filets with chipotle butter
Bump up the taste of steaks with an easy-to-make compound butter that brings just the right amount of heat and smoky flavor.
Grilled Corn & Fresh Pepper Salad
A zesty lime vinaigrette provides plenty of fresh flavor for this Grilled Corn & Fresh Pepper Salad. This veggie-packed Mexican side dish is perfect alongside tacos and grilled meats, guacamole, and more.
Buffalo Cheeseburgers
Heat up a cool summer night with these spicy and cheesy Buffalo-flavored burgers. The blue cheese crumbles and creamy avocado slices help balance the heat from the Buffalo sauce — so don’t skip the toppings.
Grilled Chipotle-Orange Chicken Fajitas
These 7-ingredient fajitas are sure to surprise. And with so few ingredients, each one adds an essential flavor component to the meal.