Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Roasted Italian Zucchini
This simple side dish of zucchini with lemon, Parmesan, adn red pepper flakes is great roasted, but for something a little different, try cooking it on the grill, too.
Southern Veggie Burgers
Homemade veggie burgers have never been this easy to make, or tasted as good as these Southern Veggie Burgers.
Quick-Pickled Vegetables
The sweetness of these Quick-Pickled Vegetables complements the Nashville Hot Fried Hens perfectly. Try them on the side with other spicy fried or barbecue dishes, too.
Open-Faced Steak Sandwiches
These tasty open-faced sandwiches have it all — strips of flavorful grilled steak, a creamy herbaceous sauce, and pickled onions.
Classic Baked Beans
Jazz up standard baked beans with a crunchy rye bread crumb topping. These beans are perfect with anything from the grill, like hot dogs, burgers, and ribs.
Grilled Halloumi Salad
Grilled Halloumi Salad may look like something unusual, but it'll soon become one of your favorites. Loaded with chewy freekeh, grilled halloumi cheese, plus fresh vegetables and herbs, this gem of a meal is healthy, easy, and delicious all at once. Traditionally made from sheep’s milk (now goat’s and cow’s milk are common), halloumi has a taste and texture all its own that’s worth discovering.
Chayote Slaw
This Thai-inspired slaw is sure to mix up burger night. Packed with fresh veggies, like bean sprouts, cucumber, and chayote, then flavored with fresh herbs and a zesty sauce, this Chayote Slaw is a welcomed edition to your slaw repertoire.
Thai Burger
Mix up burger night with this delicious Thai twist. Start with ground pork and add ginger, scallions, and chili garlic sauce. Then top the juicy burgers with a sesame peanut sauce for a an unforgettable burger. Be sure to check out the side dish, Chayote Slaw, for even more Thai flavor.
Vegetable & Pita Salad
This delicious veggie salad is a quick side dish to fix on the grill. Serve as a side with any grilled meat or fish, or as a main dish for two, topped with an over-easy egg.
Grilled Trout
The presentation of a whole grilled fish is incredibly dramatic, but the process of making it doesn’t have to be. This trout — flavored with lemon, mint, and oregano — takes just 30 minutes!
Bock BBQ Sauce
If you're looking for a new barbecue sauce recipe — this one combines the heat of chipotle chiles in adobo sauce and the sweet, malty flavor of bock beer with the usual barbecue suspects — this is the one for you.
Chicken & Greens
A few fundamental ingredients, like collard greens, red bell pepper, and Cheddar, bring big flavor to this simple dish brimming with Southern influence.