Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Spinach & Artichoke-Stuffed Mini Peppers
With spinach, artichokes, and savory melted Parmesan, Italian flavors abound in these stuffed peppers. Cream cheese is a rich, smooth base for the filling, and fresh thyme offers a pungent, minty bite. Drain the spinach and artichokes well before adding them so their moisture doesn’t make the filling watery.
Sweet peppers come in a wide variety of sizes and colors, including light and dark green, yellow, red, and even purple. Pick an assortment of colors to make these peppers stand ou…
Spicy Dry Rubbed & Grilled Spareribs with bock barbecue sauce
Once you've checked out our How To article All about pork ribs and how to smoke and grill them and learned how to buy and trim ribs, then it's time to rub them, cook them, and sauce them. And this all-purpose recipe for Spicy Dry Rubbed & Grilled Spareribs with bock barbecue sauce is just what you need. The chili powder adds a little kick, so pull back on it if you're sensitive, and the malty flavor of bock beer i…
Italian Stuffed Chicken
Stuffed with Italian flavor, these chicken breasts are dressed to impress — and they’re easier than you might think.
Stuffed chicken breasts sound like a fancy concept, but they’re actually easy to make — and no matter what, they’re bound to look impressive. For this recipe, there’s no need to pound or roll the chicken breasts. Making sure to use a sharp knife, cut pockets in the breasts, then line them with prosciutto to help reinforce the chicken so it doesn’t tear before adding th…
Smoky Brie & Apple Chutney
Rich and nutty, Brie begs to be topped with something sweet, especially to complement the hickory-smoked flavor of these grilled wheels. Try one — or both — of the sweet and savory chutneys for a spread that’s sure to leave you wanting more of this cheesy grilled appetizer.
Barbecue Chicken Bruschetta
Perfectly portioned and full of flavor, these zesty chicken bruschetta bites are an ideal appetizer.
Marinate the chicken in olive oil with a mixture of garlic, brown sugar, chili powder, and other spices, then throw it on the grill for a satisfying combo of hot and sweet. This Pomegranate Barbecue Sauce adds a tart and tangy touch, but a slightly sweet p…
Cajun-Rubbed Triangle Steaks with Shrimp & Rémoulade
From the spicy rub on the steaks to the sweet and tangy sauce, Cajun influences abound in this hearty dinner.
Cajun cooking is bold, distinct, and known for its heavy use of seasoning — and these savory steaks pack a punch. The choice of thick triangle steaks allows for a generous rub of dried spices on all sides, for enticing flavor in every mouthful.
A staple of Cajun cuisine, shrimp cooks quickly on the grill, and makes a classy topper while requiring very little extra effor…
Roasted Tomato Chile Dip
This Roasted Tomato Chile Dip is equally good as a salsa for chips as it is as a dipper for Southwestern Egg Rolls with Smoky Cheddar.
Cheese Flatbread
Cheesy grilled pita bread is a great, Greek-inspired side dish – perfect for serving with Chicken Souvlaki.
Mediterranean Lamb Kebabs
No one will be able to hurry past these kebabs — inspired by Mediterranean street food — without stopping for a snack. On busy streets in practically any Mediterranean city, you’re bound to see people snacking on grilled skewers. Vendors in tiny stalls crank out countless kebabs made with just about anything that can be speared on a stick and seared over coals.
Satisfy your appetite and maybe even a little bit of your wanderlust with these kebabs of lamb, red bell pepper, and onion — …
Tuna Melts with Sicilian Aioli
Tuna melts are just fancied-up tuna salad sandwiches that have accessorized — with better bread, cheese, and tomatoes. They’re good. But, if you always make them with canned tuna and plain mayo, these are in a league all their own. Bursting with fresh flavors, these tuna melts will blow all others out of the water.
Start with fresh, grilled tuna, which means more meaty, less water-logged texture. Then turn ordinary mayo into aioli. Aioli is just garlic mayonnaise, but adding parsley, …
Chicken Souvlaki with Greek Salad
The idea of food being “better on a stick” is true worldwide! See for yourself with this Greek-inspired skewers.
Chicken skewers are better than ever in this Greek specialty. Traditional souvlaki [soo-VLAH-kee] are skewers of lamb, but chicken has a bit more backyard cookout appeal around here and it’s just as good a match for the marinade of lemon juice, oil, and herbs.
Serve the souvlaki over a fresh, colorful Greek salad featuring classic ingredients like tomatoes, kalamata …
Grilled Pepperoni Pizza
Crisp and slightly charred with a hint of smoky flavor, coal-fired pizza is a far cry above most pie styles. When it comes to cooking pizza at home, nothing gets closer to that dynamite flavor than a similar quick-cooking method: the grill. To begin, grill the homemade crust to crisp perfection, then add an oven-roasted sauce and a few choice toppings — like classic pepperoni — for just the right balance of smoky and fresh flavors. Follow our Prev
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