Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Grilled Mediterranean Pizza
Say farewell to pizza parties of old, and take the fun outdoors with this crispy grilled pie chock-full of Mediterranean flavors. Follow our How to Make Grilled Pizza Guide for grilled pizza perfection.
Latin Pork Shoulder
This casual Latin-inspired spread has all the flair of a full-blown fiesta, made with fresh and accessible ingredients.
Popular from Mexico to Venezuela, roasted pork shoulder is the perfect dish if you’re looking for an inexpensive way to impress a crowd. Prep the pork a day ahead (or the day of) with a hot, smoky rub, and let it slow-roast on the grill or in the oven as you prepare the sides. Warm some tortillas and serve it all together as a taco, then cool your palate with the…
Smoked Top Sirloin Steak
No fancy smoker? No problem. With this easy technique, all you need is a gas grill, tin foil, and a few handfuls of wood chips for smoked meat that will rival any hard-core barbecuer’s results. As the grill heats, the chips smoke and the meat absorbs it. The end result is a steak that’s juicy, hot, and full of genuine smoky flavor.
Start with a 2½- to 3-lb. top sirloin steak — if it’s smaller the meat won’t pick up any smoky flavor, larger and the wood chips will burn out befor…
Asian Chicken Thighs
With sweet orange marmalade and spicy Sriracha, these grilled thighs are a more filling take on the classic hot wing.
A delicious, versatile sauce with just the right level of heat, Sriracha is used in Thai and Vietnamese cooking in everything from seafood dishes, to soup, to spring rolls. On these grilled chicken thighs, its flavor becomes more mild when mixed with sweet orange marmalade, but it leaves a subtle layer of spice behind. For those who want more heat, bring the Sriracha t…
Rubbed Rib-Eye Steak with Bacon-Molasses Butter
A sweet and savory rub is good on these juicy steaks — but it’s the smoky molasses butter that truly makes them great. Compound butter is a simple way to enhance many dishes. Brown bacon and reduce molasses to a syrupy consistency for a sweet and savory butter.
The rib-eye steak is a tender, boneless cut of beef that’s ideal for grilling because of the fat running through it. Once the fat melts, the flames are likely to flare up — but don’t worry. There are a couple of easy ways to g…
Grilled Chicken & Pasta
Sometimes one small element is all a dish needs to go from good to great. Here, preserved lemons offer the proper punch.
Essential to Moroccan cuisine, preserved (or pickled) lemons are used as a flavoring by many of today’s leading chefs, and if they aren’t already on your radar, they should be. Packed with salt, then cured for 30 days in a brine of lemon juice and olive oil, they come out with a mellowed salty-sour flavor and a softened, almost silky rind that can add distinctive fl…
Grilled Romaine with Blue Cheese Vinaigrette
Grilling your salad isn't as strange as it seems! The heat from the grill chars the outer leaves, while leaving the interior crisp and fresh-tasting — a real contrast in textures. A tangy blue cheese vinaigrette is a classic pairing with romaine.
Sesame Slaw with Almonds
To pull a grilled meal together quickly, make this slaw first and chill it until you’re ready to eat. With fresh ginger, rice vinegar, sesame oil, and soy sauce, this crunchy slaw takes a decidedly Asian spin.
Grilled Swordfish with Chermoula Sauce
North African favorites like chermoula sauce and spiced couscous as a side dish make this swordfish dinner out-of-this-world good.
With its firm, meat-like texture, swordfish is a popular candidate for grilling. Although the fish has good flavor on its own, what really makes this recipe stand out is the chermoula [chehr-MOO-lah] sauce served on top. Made with an assortment of herbs and spices — mainly cilantro and garlic — it’s a classic Moroccan choice for enhancing fish and sometime…
Yucatecan Pulled Pork with Citrus & Annatto
Bring south-of-the-border flavor to pulled pork with a bold marinade, unique grilling technique, and some spicy salsa.
When full flavor and fall-off-the-bone tenderness are your priorities, pulled pork simply cannot be rushed. Begin marinating the pork shoulder first thing in the morning or even the night before, and plan to start grilling about 6½ hours before dinnertime. Douse the meat with the extra marinade and wrap it in banana leaves to infuse it with flavor as it cooks.<…
Lamb & Potato Satay with Pickled Red Onions & Goat Cheese Cream
Satay is a popular Indonesian street food because of its portability, versatility, and simple quick-cooking construction. And when it comes to summer food, always turn to the people who really know hot weather. This satay consists of ground lamb formed into meatballs, then skewered with potatoes for a hearty appetizer. Serve with pickled red onions and goat cheese cream for dipping.
Spicy Shrimp Satay with Lime-Marinated Cucumbers
Forget the typical snack table fare and take your next party to new heights with these zesty skewers.
Satay is a popular Indonesian street food because of its portability, versatility, and simple quick-cooking construction. And when it comes to summer food, always turn to the people who really know hot weather. This satay consists of shrimp tossed in a zesty cilantro-lime marinade, then threaded on skewers. Grill them on an outdoor grill, or bring the party inside and use a Prev
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