Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Grilled Pork Kebabs with Peach Melba Sauce
The ends of a tenderloin may not be suitable for medallions, but they’re ideal in recipes where small, tender pieces of meat are desired, like kebabs.
While delicious on their own, pairing the kebabs with savory red onion and a classic peach-raspberry sauce really highlights the naturally mild taste of the pork. It may be fresh peach season, but frozen ones are best here since they’re already peeled and the quality is always consistent.
Citrus Shrimp Pizzettes
Grilled pizza is the closest home cooks get to the distinctive charred flavor of wood-fired pizza, and these pizzettes are no exception. The hot, dry heat of the grill cooks the dough up quick and gives extra flavor to the shrimp. Just don’t leave the shrimp in the marinade too long — the citrus can actually cook them before you get them on the grill.
The flavors of mild shrimp, rich cream cheese, and warm, fresh pizza dough combine for a result that’s reminiscent of crab rangoon. And…
Banh Mi Hot Dog
Bánh mì [bahn mee] is a Vietnamese term for bread and a popular sandwich that’s served on a French baguette with cold cuts, pickled veggies, and a spicy mayonnaise.
For this hot dog version, swap the baguette for a bolillo [boh-LEE-yoh] roll. It’s similar in texture to a baguette, but the football-like shape means it’s sturdy enough to hold the hot dog, deli-sliced ham, tangy vegetable salad, and spicy mayonnaise you pile on this sandwich.
Salt & Pepper Fries with Onion & Jalapeno
Your hot dogs and hamburgers need a side to be a meal. Waffle fries with onions and jalapeños are just right. Season the fries generously with salt and pepper halfway through baking so they really adhere for the most flavor.
Bourbon Barbecue Sauce
Bourbon and barbecue are natural partners. Once reduced and simmered with the other ingredients, bourbon adds a layer of sweetness without the harshness of uncooked alcohol.
Orange-Chipotle Barbecue Sauce
With the addition of chipotles, cilantro, and orange, this is barbecue sauce with a Mexican flair.
Parmesan Shrimp Cocktail with Basil Aioli
Italian appetizers known as antipasti (“before the meal”) make perfect grilling fare. Light the grill early, and start your next backyard gathering with these char-broiled shrimp skewers.
Jalapeño Lime Steaks with Garlic & Cilantro
Deceptively simple and decidedly delicious, this steak dinner has everything going for it, including good looks.
Italian Steak Sandwich
This hearty steak sandwich, with pesto & grilled red pepper is perfect for large get-togethers. Easy to make and perfect for outdoor parties, this sandwich is sure to leave a crowd satisfied.
Grilled Halibut Greek Salad
On a hot summer night, nothing hits the spot like a cold salad. If you’re looking for something tangy, go Greek with this bright, briny salad full of lemon, vinegar, and feta. Bulk it up with fresh vegetables and hearty chickpeas, too. Top it all off with a hot-off-the-grill piece of halibut for a meal that’s light, lively, and filling at the same time.
Grilled Sweet Potato Tacos
Bursting with color, flavor, and textures, these sweet potato tacos have got it going on. Plus, with black beans and the veggie-centric ingredient list, these babies are nutrient-rich.
Golden Fries with Mushrooms
If there’s anything that goes better with grilled steak than onions, it’s potatoes and mushrooms. Plus, you can prepare this easy side dish in a cast-iron skillet right alongside the steak on the grill.