Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Eggplant Slices with Sausage & Fresh Mozzarella
Eggplant is the quintessential Italian vegetable. Grilling eggplant slices and topping with Italian sausage, fresh mozzarella, and tomatoes are the definition of al fresco appetizers.
Prosciutto-Wrapped Chicken Tenders with Lemon & Rosemary
When Italian flavors rendezvous with casual outdoor entertaining, it’s time to dust off the grill and call your friends. These Prosciutto-Wrapped Chicken Tenders are marinated in classic Italian flavors, like lemon, rosemary, garlic, and olive oil, and skewered with rosemary sprigs. They make perfect handheld appetizers.
Vegetarian Gyro Salad
Salads can definitely fill you up. This one, bulked up with the ancient grain farro — a Mediterranean staple since Roman times — will leave you more than satisfied. Loaded with ingredients common in Greek dishes, like sweet-hot pepperoncini, briny Kalamata olives, salty feta, and fresh vegetables such as zucchini and cucumber, it’s not just filling but incredibly flavorful, too. And if you’ve never cooked with farro, it’s easy. Just rinse it before and after boiling to keep it from clumping.…
Twice-Baked Potato Poppers
Twice-baked potatoes can take a long time to cook, but not these bite-sized poppers. Made with only a few basic ingredients, they’re an ideal option for last-minute guests or unexpected cravings.
Cajun Rub
This is an ideal seasoning rub for any mild cut of beef or pork.
Cowboy Rub
Adapted from a popular commercial spice mix, this robust rub seals in meaty juices with a hearty backing of heat and a flavorful crust.
Grilled Prosciutto-Wrapped Scallops with Mojo Marmalade
For a sweet-and-salty seafood appetizer, try these prosciutto-wrapped scallops. We amp up this classic bite-sized snack by serving with a sweet orange-lime marmalade.
Herbed Garlic Paste
With the Italian-inspired flavors of rosemary, oregano, lemon, and fennel seed, this Herbed Garlic Paste is good on just about everything — from grilled chicken to bread.
Corn & Bell Pepper Quesadillas
Quesadillas are a versatile appetizer (or dinner!) — we used corn and bell peppers here, but feel free to swap out and in whatever combination of cheese and vegetables you prefer. These are a great finger food to serve at parties.
Pizza Grilled Cheese with Pepperoni
Forget calling for pizza delivery. This grilled cheese sandwich has everything you want in a pie in less time than it takes to dial out. Ciabatta stands in perfectly for the crust, and grilling the sandwich ensures it’s crispy.
Pomegranate Barbecue Sauce
Add a little tang to your favorite store-bought barbecue sauce with the addition of sweet and sour pomegranate juice.
Grilled Tomato Salsa
Add a summery twist and a slightly smoky flavor to standard salsa by grilling the vegetables.