Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Chicken, Spinach & Artichoke Calzones
These mini calzones are inspired by the ever-popular spinach-artichoke dip. Combine the flavors of the dip with chicken and Boursin — a creamy, herb-flavored fresh cheese — for a filling that’s especially delicious. It’s so moist and flavorful the recipe doesn’t even need a sauce.
Smoky Tomato Sauce
This hickory-smoked tomato sauce is a seasoned step up from classic marinara. This is an all-purpose sauce that picks up a smoky flavor and aroma from the wood chips. Try it with any recipe calling for tomato sauce.
Sausage & Pineapple Grilled Pizzas
Pizza from the oven is universally loved, but grilling pizza? You bet! Not only do you keep from heating up your kitchen, the high heat of the grill delivers a super-crisp crust with signature smoky flavor. Sausage & Pineapple Grilled Pizzas put a twist on the well-loved, sweet-and-savory Hawaiian pizza with Italian sausage, marinara, and provolone, plus red onion and fresh cilantro. So gather up the family and head outside for everyone's favorite summertime dinner!
Grilled Salmon Skewers with sriracha caramel
Grilled Salmon Skewers are anything but run-of-the-mill. Hearty chunks of salmon, pineapple, scallions, and spicy pickled ginger are skewered, grilled, and basted with savory caramel. Typically caramel is sweet and saved for desserts. But when you finish caramel with fish sauce and Sriracha, it becomes a multi-faceted, Asian-inspired caramel that’s perfect for salmon, since salmon can withstand bold and spicy flavors.
Steak Bruschetta with Herbs & Roasted Red Peppers
Stacked with steak, provolone, and roasted peppers, bruschetta has never been better. In and of itself, bruschetta [broo-SKEH-tah] is toasty Italian bread with garlic and olive oil ... so any variety of toppings is fair game.
Swapping out the usual choices of cheese and herbs is easy. Where this recipe gets really intriguing is with the showy, savory combo of roasted red bell peppers and grilled beef tenderloin.
Peach Melba Pork Chops with Fresh Raspberries
A riff on the classic French dessert, peach Melba, this savory dinner menu couldn’t be sweeter or more mouthwatering. And it will make you smile — the fact that you can serve these visually amusing pork chops in less that 30 minutes. Now that’s the cherry on top! Rice vinegar and Dijon mustard ensure that this peach-raspberry sauce will hold its own when served with a grilled pork chop.
Steak House Mushroom Burgers
It’s easy to feel as though you’re dining out when beauties like Steak House Mushroom Burgers are on the menu. Watch the hungry herds come in when these rich-tasting mushroom burgers hit the plate. Served on Texas toast and topped with creamy spinach sauce, they’re hearty enough to be the real star of the table!
Korean Chicken Skewers with gochujang marinade
Inspired by Korean barbecue, Korean Chicken Skewers feature chunks of chicken soaked in a quick, taste bud-rocking marinade.
Moroccan Chicken Kebabs with preserved lemon
What’s so special about Preserved Meyer Lemons, you may ask? Their exotic flavor is like no other. This indispensable Moroccan ingredient can make the difference between a good dish and a great one. This Moroccan Chicken Kebabs recipe also works using purchased preserved lemons, but homemade are so much better because you’re in control of the ingredients. Plus, they’re so easy to make and y…
Smoky Spiced Pork Chops with Green Chile Aioli
Bone-in pork chops truly are a jack-of-all-trades when it comes to grilling. Juicy and tender, they don’t require much fuss but easily take on new flavors. Put your spice cabinet to work and make a dynamite rub for the chops with dried herbs, chili powder, and smoked paprika. The smoky seasoning and vibrant red color of these chops will leave everyone at the table speechless and asking for more. This dry rub uses smoked paprika to enhance the grilled flavor and create a deep red hue, while a…
Beer Shandy
If you're not a beer drinker, or even if you are, this refreshing Beer Shandy is easy to prepare and even easier going down.
Grilled Potatoes with Bacon & Cheddar
No one can turn down a side dish of grilled potatoes covered in cheese and bacon. Serve with a dollop of sour cream and fresh chives to cut through the richness.