Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Lebanese Salad with Spiced Chicken Tenders
It’s that time of year when big dinner salads are exactly what you want. With fresh herbs, grilled goodness, and out-of-this-world dressings, these options are perfect for al fresco dining all season long. Handfuls of fresh mint and parsley bump up the summer flare in this riff on fattoush salad, which is basically a Middle Eastern version of panzanella, the Italian bread salad.
Start by seasoning chewy pita bread and chicken tenders with za’atar, a classic Middle Eastern spice blend…
Stuffed Grilled Pork with Bourbon Butter Sauce
Rolled and stuffed pork tenderloin is a real showstopper and perfect for your next cookout. It just doesn’t get much better, especially when it’s filled with smoked turkey, creamy cheese, and tender asparagus, then rolled in spices and grilled to perfection. And adding bread crumbs not only helps bind and hold the fillings inside, they also soak up the juices, keeping the meat moist and flavorful during grilling.
What’s a grilled meal without a splash of bourbon? No sauce is as comfor…
Grilled Vegetable Salad with Mozzarella Pearls
Get your daily dose of veggies by serving up this grilled salad chock-full of fresh produce. Zucchini and tomatoes are some of the most abundant of the season, and they play a major role in this grilled salad. Alongside bell peppers, bites of fresh mozzarella, and briny capers, this salad recipe will be on repeat all summer long.
Japanese Grilled Pork Chops
No boring pork chop recipes here! Simply infuse Japanese flavors like soy, sesame and rice vinegar into pork chops, grill and pair with a flavorful side dish, like Wasabi Potato Salad and you have an easy meal for two.
Smoked Slaw
If you're looking for a unique coleslaw recipe, don't stop at just smoking meat when there’s space on the grate to try other things. Add a head of cabbage to the smoker and transform your coleslaw into a smoky, spicy side dish. The smoke permeates this tasty side dish recipe and rounds out any grilling menu.
Pimento-Cheese Butter
This compound butter recipe incorporates the flavors of the Southern staple, pimento cheese, into a make-ahead butter for grilled corn. In the summer, there's nothing like corn on the cob from the grill, slathered with this butter. But don't limit yourself-try this pimento-cheese butter on baked potatoes or roasted vegetables.
Sweet & Salty Steak with Carameled Corn
What’s for dinner…? is the age-old question. Summer is the time of year when garden goodness is overflowing and farmer’s market finds are too good to resist, but what do you do with all that produce? Go al fresco, and make this sweet-and-salty steak on the grill, then top it with a corn and red onion relish. What truly sets this weeknight dinner apart is the vinegar-caramel sauce that gets spooned over before serving.
Mezcal Ribs with Margarita Glaze
Take baby back ribs, tequila's smokier, cooler cousin mezcal and your smoker and make magic happen with these Mezcal Ribs with Margarita Glaze. The ribs are marinated in citrus, aromatics, jalapeños and hickory-smoked salt (for extra smoky flavor), then brushed with a citrusy mezcal glaze reminscient of margaritas for a spicy, saucy finish. If you're a newbie with the smoker or just need a refresher, here's a
Don't stop at just smoking meat when there’s space on the grate to try other things, like these cheesy twice-baked potatoes. The smoke permeates this side dish and rounds out any grilling menu. With pepper Jack cheese, hot sauce and horseradish, these take a decidedly spicy turn from classic twice-baked potatoes.
Smoky Twice-Baked Potatoes
Grilled Summer Squash with Basil Oil
Grilled summer squash gets a fresh herbaceous boost from a homemade basil oil in this easy side dish. Throw it on the grill with fish and your "summer on a plate" dinner can be on the table in 15 minutes. Don’t pitch any leftover basil oil — it tastes great drizzled over pasta, garlic bread, or grilled shrimp.
Grilled Halibut with Sweet-Smoked Rub
Fish is great for weeknight dinners because it takes little time to prep and cooks quickly. It's especially great for summer because you can throw it on the grill and avoid heating up your kitchen.
Halibut is a mild-flavored, firm-fleshed fish that easily takes on the flavors in sauces and rubs like the sweet-and-smoky spices added here. Though halibut is preferred, any firm white fish works well. Just be sure to brush a clean grill grate with oil to prevent the fish from sticking…
Glazed & Grilled Pork Chops
The path to a perfect pork chop: a thick-cut chop, trimmed of fat, and grilled. The only way to top grilling it is glazing for amazing flavor. This glaze has bright lime juice, ketchup, brown sugar, honey and red pepper flakes for a spicy-sweet combination. Serve these perfect chops with a creamy side like the southern staple of creamed greens-a simple yet scrumptious side dish.