Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
There are no deals currently tagged as relating to the term "Grilling".
Recipes
Dry-Brined Peppered Filet Mignons with Cutting Board Sauce
With this easy technique for dry-brining filets to the ingenius cutting board sauce, this recipe is a must-have for grilling enthusiasts or anyone who simply loves to cook. This steak recipe uses a technique referred to as dry-brining, to give depth of flavor to a cut of steak that’s normally very mild tasting.
This recipe is reprinted from
This sweet and smoky Ember-Roasted Vegetable Salad takes full of advantage of the plethora of summer vegetables. Simply grill the veggies until charred on all and mix together with a sherry vinaigrette for a great grilled side dish. This recipe is reprinted from Project Fire by Steven Raichlen.
Ember-Roasted Vegetable Salad
Pesto Corn Salad
A true taste of summer, this grilled corn salad makes a fine topping for tacos, or you can serve it as a side dish with Mexican entrées.
Charred Sweet Onion Pasta Salad with Radicchio & Parmesan
Marinate and grill onions until tender and charred to be the unexpected star of this unique Italian-inspired pasta salad. Sweet onions get even sweeter when charred on the grill. Balance their sweetness with a tangy vinaigrette, bitter radicchio, and salty elements, like Parmesan cheese, capers, and anchovy paste. Though the anchovy paste is a key flavoring component in this salad, swap it for soy sauce or tamari to keep this dish vegetarian-friendly.
Grilled Cornmeal Cake with Pecans
Finish out a backyard dinner with a Grilled Cornmeal Cake. Studded with toasty pecans and flavored with American Grana cheese — the American version of Grana Padano — this cake is so addictive you won’t be able to stop at just one slice.
The cornmeal mixture chills for an hour before grilling, so be sure to start the corn cake before preparing the rest of the meal. That way, once the grill is fired up, it’s just a matter of cooking it all before dinner is served. Impressive — and eas…
Smashburgers
Smash your way to one of THE BEST burgers you’ll ever eat. The combination of juicy meat with crispy edges on a tender, toasted bun will bring the biggest smile to your face and make you think you’re in seventh Heaven. The smashburgers are incredibly juicy, not too thick, and have perfectly crispy edges. That’s what makes these SO good. See our article, How to Make Smashburgers, fo…
Steak Taco Bowls with Cilantro-Lime Dressing
With all the flavors of a steak burrito built into this bowl, this is sure to be a satisfying lunch or dinner. Veggie-packed and full of fresh flavors from the cilantro-lime dressing, you can have a taste of summer any time of year.
Grilled Beet & Tofu Salad with Quinoa
If healthy is what you’re after, you can’t go wrong with this vegetarian salad. It’s loaded with grilled beets and tofu, plus nutritious quinoa, and crunchy almonds for texture. When the weather warms up, you can grill the tofu on your outdoor grill, or take it inside with a grill pan on your stovetop.
Boston Bean Dogs
When it comes to topping hot dogs, why should ketchup or mustard be all there is to choose from? Practically all of the world can be your hot dog topper. Boston Bean Dogs take inspiration from the classic New England dish. Much like canned pork and beans, these sweet and tangy beans complement the salty, savory dogs.
Spicy Mustard Dogs with Sweet & Tangy Pickle Relish
Take your tailgate or summer party up a notch with these Spicy Mustard Dogs with sweet & tangy pickle relish. But keeping things classic doesn’t mean you have to grab the jarred stuff from the door of your refrigerator. Instead, make your own mustard and relish to top your grilled hot dogs. These traditional condiments are easy to make, and they taste so much better and fresher than anything you can buy.
Honey Mustard Chicken & Peaches
Honey mustard and chicken are a classic pairing, but add in fresh peaches and cucumbers and you have a refreshing, light lunch or dinner.
Grilled Game Hens with Rosemary Paste
Game hens are literally rock-hard when you buy them because they’re typically sold frozen. This makes them convenient for having on hand, but does require a little bit of planning ahead. To thaw, soak them in cold water for a couple of hours, or refrigerate frozen hens for a day or two.
Put the thawed game hens to good use in this recipe for juicy grilled chicken that involves a simple paste. Full of rosemary, garlic, and lemon juice, this fragrant paste sings with flavor. For the bes…