Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Grilled Chicken Thighs with Sambal Marinade
Indonesia lies in the Indian and Pacific oceans and is comprised of thousands of islands, such as Bali and Java. Its food is truly alive with spices, a seductive union of Southeast Asian and Indian cuisines, the result being nothing short of phenomenal. And while the idea of cooking an Indonesian meal might sound daunting, this menu keeps things super simple, with easy-to-find, familiar ingredients.
A sweet and spicy sambal oelek marinade greatly enhances the flavor of this grilled ch…
Teriyaki Turkey Burgers with Grilled Pineapple
These Teriyaki Turkey Burgers with grilled pineapple are the perfect seasonal addition to your summer menu. These burgers are moist, flavorful, come together quickly, and only use a handful of ingredients. Make sure to give them a try, because you might find yourself adding them to your grilling rotation. If your impression of turkey burgers is that they‘re too dry, these moist and flavorful patties will change your tune. You’ll gobble them up in no time.
Pork & Soba Noodle Bowls with Ginger-Peach Vinaigrette
This is the ultimate summer bowl. With grilled pork and a fresh ginger-peach vinaigrette, you can have a healthy and easy dinner on the table in less than an hour.
Grilled Chicken Salad with Raspberry Vinaigrette
Summer is prime time for big salads, and this one is as satisfying as it is good-looking. Fresh ingredients with hot-off-the-grill chicken make it stellar!
Grilled Chicken with Piri Piri Sauce
Piri piri is a great sauce to pair with mild chicken. Use some of the sauce to marinate the chicken, then grill it, douse it with more piri piri, and it becomes finger lickin’ good.
As popular as ketchup is in the U.S., piri piri sauce is Portugal’s ubiquitous condiment. Unlike many other hot sauces, piri piri delivers as much flavor as it does heat. And though authentic piri piri chiles are hard to come by, it’s easy…
Lamb Chops with Strawberry-Balsamic Sauce
Strawberries add a fresh element to this dish and pair nicely with the balsamic-based sauce served with these quick and easy grilled lamb chops.
Classic Bratwurst
When it comes to grilling out, brats are often on the menu. And with more and more people looking to get back to the basics, making your own homemade brats really isn’t a stretch. Plus, when you make them yourself, you know exactly what’s going into them, and they have tons more flavor than store-bought brats.
See our article, How to Make Homemade Bratwurst, for mo…
Grilled Ratatouille
This French dish of grilled vegetables is colorful and satisfying. Quality ingredients and simple flavors are highlighted and influenced from the Mediterranean neighbors of Italy. Since there’s tons of fresh produce available this time of year, put it to good use in ratatouille [ra-tuh-TOO-ee], a traditional dish of simmered vegetables popular in the French region of Provence. This grilled version keeps everything fresh-tasting and complements the rich
Grilling peaches enhances their flavor with the char and smoke of the grill — perfect for making a barbecue sauce. Just be sure to use fruit that’s ripe enough to enjoy, but not so ripe that it falls apart on the grill. 
Grilled Peach Barbecue Sauce with Bacon & Sweet Onion
Sicilian Tuna Skewers with Lemon-Herb Vinaigrette
Sicily’s proximity to water makes fish a common ingredient. And its location in the Mediterranean means scads of fresh vegetables appear on tables, too. This fresh, light tuna menu reflects the eating and cooking style of the region — it’s satisfying without weighing you down. These easy fish skewers are ready for the grill and on your plate in a flash.
Minted Lamb Chops with Roasted Tomatoes
Lamb chops are a quick-cooking, easy dinner. Serve with fresh mint for brightness and roasted tomatoes for acidity.
Grilled Corn Salad
Just-picked produce makes for ultimate summer side dishes. Corn, in the height of summer, is never sweeter. Toss grilled sweet corn with a lime vinaigrette, sweet peppers, jalapeno, and crumbled Cotija cheese for the perfect barbecue side dish.