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It’s been said that man (or woman) may not live by bread alone — but with artisan loaves that taste amazing and are easy to make, you might just put that to the test.
Sometimes enriched yeast doughs can be sticky, making them tough to cover to rise/proof. Here's a simple trick to create a tent for your rolls and breads to prevent sticking.
Enjoy warm bread throughout your entire meal with this simple trick for keeping bread warm longer!
Find yourself eating breakfast alone once everyone else has eaten? Use this simple trick so everyone can eat together!
Want to give your yeast dough a bit of a boost? Use this tip to help it rise.
Need stale bread in a pinch? Use this quick tip and get your dressing prepared in no time.
Keep leftover bread from going to waste while making for better bread crumb toppings with this simple tip.
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.
This one easy step before freezing tortillas will keep them from fusing together, so you can pull out just as many as you need.
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
Some yeast needs to be proofed before using, while other types allow you to skip the step. So what's the difference?
Tortillas are easier to roll or fold when they are warm. Store-bought tortillas lose moisture over time, but with this tip, it's easy to reheat tortillas without drying them out further.
If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most incredible, pillowy soft, subtly sweet, and airy bread (or rolls) you’ve ever tasted. Trust us.
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Bright lemon and grassy parsley make these crostini perfect for spring and summer. Serve with soup, like Cioppino with Cod, Mussels & Shrimp, as a dipper.
Complement any slider recipe with homemade brioche buns. The eggy, buttery dough makes for rich flavor and texture that rounds out the already decadent sandwiches.
What goes better with breaded, fried chicken than flaky, buttery biscuits? Here, both the chicken and biscuits are laced with garlic powder for a little extra oomph that makes them even more compatible.
These crouton “fries” are one of those foods that once you start eating, you won’t be able to stop. Serve these as a side dish alongside soups, stews, salads, and more.
Some things never change — the pairing of Portuguese Fisherman’s Stew with crusty, lightly fried bread is one of them. More than just an add-on, it’s a classic pairing for good reason — it complements the flavor and texture of the stew. Not to mention it’s a great vehicle for soaking up the stew’s fishy broth and an easy last-minute recipe.…
No one can resist toasty, gooey cheese bread. Spice it up with chopped fresh jalapeños and serve it with something saucy.
A St. Patrick’s Day treat, this “Irish” soda bread might just be the most delicious — and easiest to make — quick bread you’ve ever eaten.
Hot cross buns and Irish soda bread tend to make an appearance during certain times of the year, but there’s no reason you can’t enjoy them on a whim anytime.
Think of this as an Italian grilled cheese. With provolone, prosciutto, and arugula, you know it’s going to be good.
These savory muffins are a refreshing change of pace from sliced bread and simple salads — these sage and-pear morsels really hit the spot.
This 3 ingredient side dish is delicious and a perfect for pastas or salad.
Smoky kielbasa, sweet-tart Granny Smith apples, and fruity cider unite for a new dressing that's sure to become a family-favorite recipe.