Articles
All About Shrimp: Buying, Cleaning, Cooking & Recipes
Shrimp is arguably the most popular seafood in North America. And picking out good-quality shrimp isn’t hard; you’re already equipped with the best tools to make good choices — your senses.
All About Maple Syrup
Pure maple syrup is a sensual pleasure — it’s silky smooth and delivers flavor, color, and aroma. Real maple syrup demands attention and leaves you in awe.
My “Secret” Ingredient for Outstanding Recipes? It Isn’t Even Food.
It can’t be bought in a store. You can’t find it on Amazon. But for phenomenal flavor, this one simple ingredient is key.
Can’t-Miss 2022 Amazon Prime Day Deals for Foodies
Check out these Amazon Prime Day Deals we think foodies will want to know about.
Sign Up for Cuisine at Home Push Notifications for Regular Culinary Inspiration
If you’re someone who routinely checks Cuisine at Home for new content, push notifications are the tool for you.
Less (Sugar) Is More: 7 Tips for Reducing Your Sugar Consumption
Eating less sugar — but spice and everything nice — has effected some meaningful changes to my overall health. If you’re considering making a change to lower your sugar consumption, read on for my best tricks and tips.
11 Hot Drinks for Winter, including Warm Cocktails!
Are you looking for a hot drink to warm the belly this winter? Here are 11 of our favorite warm drinks (alcoholic and non-alcoholic) to take the chill off all winter long.
5 Food Gifts to Make & Give This Christmas
This year, stand out from the gifting crowd and leave these savory bites on a few doorsteps.
How To Choose a Chef's Knife
If you could have only one good knife in your kitchen, the right chef’s knife is the one to own. All knives can cut, but a good chef’s knife does that plus more. Consider it as an extension of your hand.
Worcestershire Sauce – An Unsung Hero
Whether you say WOOS-tuhr-shuhr, WUSS-terr-sherr, or simply the “W” sauce, I hope you will agree with me that this sauce is a workhorse, and should be on everyone’s cooking radar.
Relishing Scallions: Scallions vs Green Onions and Why I Love Them
Too many scallions? I would argue there's no such thing.
From classic to flavored, Mojitos are the cocktail you should be drinking all summer long!
With the dog days of summer in full swing, everyone needs a refreshing cocktail to cool down with. And if you ask me, you can never go wrong with a classic mojito.
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Recipes
“Quiche Lorraine” Breakfast Sandwiches with avocado & mixed salad greens
All the flavors of a classic Quiche Lorraine are rolled into one easy-to-make breakfast sandwich.
Tomato Jam and Smoked Paprika Granola
Savory granola is the perfect addition when you want to add a little crunch or umami to puréed soups, salads, or roasted vegetables.
From snacks, dips, and condiments to soups, braises, and desserts, Marisa McClellan does a fabulous job transforming your preserves into some new and exceptional dishes. If you’re looking for ways to use up jams or fruit butters, granola is the answer. By using jams in granola it allows you to toss your nuts and oats in a slurry of sweet preserves with a…
Shanghai Mule with White Claw Lime Hard Seltzer
Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Shanghai Mule. The kicker in this mule is the candied ginger — swizzle a slice and see what we mean.
Black Cherry Smash with Budweiser Black Cherry Hard Seltzer
This Black Cherry Smash cocktail makes the case that bourbon and black cherry have a taste affinity that’s meant to be.
What started with everyone drinking posh sparkling waters has manifested into “hard seltzer” or soda water mixed with neutral-flavored alcohol, plus flavoring. Hard seltzer is sparkling water, aka club soda, instilled with attitude; generally between 4.5% and 7% ABV. Citrus, berry flavored,…
Iced Carajillo with Pabst Hard Coffee
Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Iced Carajillo with Pabst Hard Coffee and Licor 43. Made from 43 different ingredients, Spain’s Licor 43 is a vanilla-ish flavored liqueur with citrus, botanic, sweet, and floral notes.
Artisan Fire Pizza Dough
Kalamazoo Outdoor Gourmet knows how to create some tasty pizzas on the grill. The Food + Fire cookbook has pizzas for every meal — breakfast, lunch, dinner, or dessert. The hard part is deciding which one to make first — but they all begin with this Artisan Fire Pizza Dough.
This dough uses a blend of bread flour and Caputo Tipo ‘00 flour — the Italian flour used by Neapolitan pizza restaurants due to…
Bread-and-Butter Pickles
Sweet, salty, and crisp — you can’t go wrong with these classic Bread-and-Butter Pickles!
Miso Butterscotch Sauce
This butterscotch sauce is like none you’ve had before — it’s sweet, but slightly salty with a touch of umami essence — your ice cream is about to get real happy. Butterscotch sauce benefits from salt, too. Like salted caramel, it keeps the sauce from becoming saccharine sweet — it’s perfectly balanced.
Homemade Pop Tarts with strawberry or brown sugar-cinnamon filling
Homemade pop tarts — need we say more? Tender buttery crust, with two fillings to choose from, don’t let their cuteness stop you from eating more than one. This recipe makes either 6 strawberry pop tarts, or 6 brown sugar pop tarts.
Homemade Animal Cookies
Line up for these (almost) too-adorable-to-eat homemade treats. No need to frost these animal cookies — with three different flavors, they’re roaring good.
Apple Puff Pancake with apple cider-caramel sauce
Easier than apple pie, but equally as delicious with much more ta-da than basic breakfast fare, this baked Granny Smith Apple Puff Pancake is fall at its finest.
More crêpe-like than a flapjack, Dutch baby pancakes are the ideal vehicle for buttery, cinnamon-spiced, sautéed Granny Smith apples. With an apple-cider caramel sauce, this breakfast is fit for a king (or a queen).
Spiced Apple Butter
Spiced Apple Butter is a tasty way to put fresh fall apples to good use and this one shouldn’t be missed. Sugar and spices make it sweet and homespun, but cider vinegar, thyme, and bay leaf add depth. Then, slather this flavorful butter on biscuits for the perfect fall breakfast.