Buttermilk Cheddar Polenta

Side Dishes

Buttermilk Cheddar Polenta

Buttermilk adds a new and tangy dimension to this quick polenta. Make this as a side for dinner tonight—it's super easy and can be made in no time.

Makes

2 servings

Total Time

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Ingredients

BOIL:

WHISK IN:

STIR IN:

Instructions

Boil buttermilk, broth, and butter in a saucepan over medium-high heat.

Whisk in cornmeal in a light stream, whisking constantly to avoid lumps, until it thickens, about 5 minutes.

Stir in Cheddar until melted. Season polenta with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 388

% Daily Value*

Total Fat 18g 27%

Saturated Fat 11g 55%

Cholesterol 55mg 18%

Sodium 340mg 14%

Carbs 39g 13%

Fiber 1g 4%

Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet.

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