Traditional barbecue chicken just
got a much-needed facelift. And
that hoisin sauce you bought for one
recipe and forgot you had — it’s about
to have coveted real estate in your
refrigerator door once you taste this
simple Hoisin-Barbecue Baked Chicken.
Makes
about 6 servings
Total Time
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Ingredients
Test Kitchen Approved
Five-Minute Morning Prep
Stir together hoisin
sauce and barbecue
sauce. Slice green
onion.
Test Kitchen Tip
Because
hoisin sauce
is sweet,
choose a
barbecue
sauce with
less sweetness.
Instructions
Preheat oven to 375°. Brush
bottom of a roasting pan
with oil.
Place chicken in prepared pan;
sprinkle with salt and pepper.
Whisk together hoisin sauce
and barbecue sauce in a small
bowl. Pour over chicken.
Bake until a meat thermometer
inserted in thickest portion
registers 170°, 45 to 50 minutes,
occasionally spooning sauce
over chicken. Let stand for
10 minutes before serving.
Sprinkle with green onion
and sesame seeds.
