Eat your comfort food and your greens together in this delicious
Creamed Greens and Onion Mac and Cheese, which combines salty ham, Swiss chard, and sautéed onions with irresistible fontina cheese.
Makes
6 to 8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 400°.
Melt butter in a 12-inch cast-iron skillet over medium-high heat. Add ham, and cook until browned, about 5 minutes. Add onions, garlic, and rosemary; cover and cook, stirring occasionally, until tender, about 8 minutes. Stir in flour, and cook for 2 minutes. Gradually whisk in milk, and bring to a simmer. Gradually whisk in 1½ cups cheese until melted. Stir in cooked pasta, chard, salt, and pepper. Sprinkle with remaining ½ cup cheese.
Bake until golden brown and bubbly, about 25 minutes. Top with rosemary, if desired.
