Packed with all the flavor of a spicy jalapeño popper, this Chorizo Mac and Cheese is ready and waiting for your next game day party.
Makes
6 to 8 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Heat oil in a medium Dutch oven over medium-high heat. Add chorizo, and cook until browned, about
5 minutes. Add jalapeños and garlic, and cook for
2 minutes. Stir in flour, salt, white pepper, and cumin; cook for 3 minutes. Gradually whisk in half-and-half until smooth. Bring to a simmer, and cook until slightly thickened, about 3 minutes. Gradually whisk in Havarti and cream cheese until smooth. Stir in cooked pasta, and cook until heated through, about 3 minutes. Top with jalapeño, if desired.
